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we’ll gather around the table to enjoy the tamales you've made
The Peach Wine paired so well with the preserves — it made for a wonderful evening spread
Buttered Boiled Potatoes• Pavlova with Fresh Peaches and Cream
Sourdough discard is the portion of your sourdough starter that's removed before feeding it fresh flour and water
Blackberry Pie Jam
Farm to Table: Summer Harvest Table Cooking Class- September 5, 2026 Raspberry we’ll gather around the tableCelebrate the flavors of the season in this hands on Farm to Table cooking class featuring garden fresh vegetables, locally inspired ingredients, and simple techniques that let nature's best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova, this menu is the perfect taste of summer. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Corn Gazpacho Pork Tenderloin with Chimichurri Grilled Zucchini, Buttered
US$ 22.00
US$ 23.00
US$ 64.95
